Vitamin-D deficiency is one of the most common. In fact, it’s a quiet epidemic. The symptoms are subtle and can take years or even decades to come to the surface.
8 signs and symptoms of Vitamin-D deficiency:
- Frequent illnesses or infections
- Exhaustion and fatigue
- Bone & back pain
- Poor wound healig
- hair loss
- muscular pain
Vitamin D deficient is associated with a number of health problems and a shorter life expectancy.
Curcuma is possibly the most effective nutritional supplement available. Curcumin is the active ingredient in curcuma und has strong biological properties. Curcumin is known for inhibiting inflammation and tumors and its antioxidative effect.
Curcumin is a natural anti-inflammatory. Scientists now believe that it can play a role in treating almost every severe chronic illness, including heart disease, metabolic disorders, Alzheimer’s, and various degenerative diseases. 3,4,5 Curcumin has a strong anti-inflammatory effect. So strong, in fact, that it has the same effect as some prescription anti-inflammatory medicines, but without the side effects.
Curcuma dramatically increases the antioxidative capacity of the body. It is assumed that oxidative damage is one of the mechanisms that promote aging and the formation of many diseases. Curcumin is a strong antioxidant with a chemical structure that can neutralize free radicals. It also promotes the activity of the body’s own antioxidative enzymes.
Curcumin lowers the risk of heart disease, the most common cause of death in the world. Curcumin helps reverse many steps in the process of heart disease.
Curcumin helps delay aging and fights many age-related chronic illnesses. Curcumin has been investigated for its use in cancer treatment and is also useful in preventing and treating Alzheimer’s disease.
Low bioavailability of fat-soluble substances
The bioavailability of poorly soluble and fat-soluble substances is minimal, normally under 20%. Most of the active ingredients are excreted without having been used. If, for example, you take Vitamin E, you will lose 4/5 of the valuable ingredient. In addition, as you age, the body’s ability to absorb fat-soluble substances strongly declines.
Micelles & micelle formation
The digestion of fat depends on the formation of micelles. This process takes time and usually lasts longer than your body’s waste elimination process allows. The formation of micelles can therefore only handle a portion of the fat-soluble and poorly soluble substances you consume. Fat-soluble substances are largely excreted without having been digested and made available for your body to use.
A micelle consists of a core (active ingredients such as curcumin) and a shell made of additives (such as gum arabic and wood rosin) that ensure or enable the formation of compounds with the surrounding water.
Increasing the bioavailability to 95%+
Poorly soluble and fat-soluble substances are consumed in a water-soluble form. The body’s own process for forming micelles is eliminated. This process can be applied to a large number of substances.
A bioavailability of 95% and more results.
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